Rio Grande Melon Salad

Honey-Lime Dressing

1/4 teaspoon grated lime peel
4 tablespoons lime juice
1 tablespoon maple syrup

Salad
2 mangoes or papayas, peeled, pitted and sliced
1/2 honeydew melon, peeled, seeded and thinly sliced
2 cups watermelon balls
3/4 cup seedless red grape halves
Watercress, if desired

1. In tightly covered container, shake all dressing ingredients until well blended.
2. Arrange fruits on 6 plates. Drizzle with dressing. Garnish with watercress.